Anya Fernald

Anya Fernald is a San Francisco-based chef and entrepreneur known for co-founding Belcampo Farms, a company dedicated to regenerative agriculture and ethically sourced meat.
She has been a prominent advocate for sustainable food systems, combining culinary expertise with a commitment to environmental stewardship and animal welfare.
Anya has also authored works on farm-to-table practices and frequently advises on regenerative farming methods, contributing to the growing movement toward sustainable food production.