About this podcast

Chef Robert Irvine, renowned Food Network host and author of "Overcoming Impossible", joins The Brian Kilmeade Show for an insightful discussion. Irvine shares his experiences working as the executive chef for Donald Trump at the Taj Mahal in Atlantic City, offering unique perspectives on leadership. The conversation delves into the adaptability of restaurants amidst inflation, highlighting the critical role of hiring individuals smarter than oneself for success. Additionally, Irvine discusses broader themes of leadership, accountability, and compassion in both business and personal life, drawing parallels between the military and hospitality sectors. This episode provides valuable lessons on building strong teams, owning mistakes, and fostering a supportive work environment to achieve lasting success.