Giles Yeo

Professor of Molecular Neuroendocrinology at the University of Cambridge, Author of 'Gene Eating' and 'Why Calories Don't Count', Science communicator, Host of the podcast 'Dr. Giles Yeo Chews the Fat' focusing on nutrition, genetics, and obesity research.

About

Giles Yeo is a Professor at the University of Cambridge specializing in molecular neuroendocrinology, with a focus on genetics and obesity.
He is the author of popular science books such as 'Gene Eating' and 'Why Calories Don't Count'.
Beyond academia, he is a passionate science communicator, engaging the public through various media.
He hosts the podcast 'Dr. Giles Yeo Chews the Fat', where he discusses complex topics about nutrition, genetics, and health in an accessible manner.