Andrew Gruel

Andrew Gruel is a professional chef and restaurateur best known as the founder of Slapfish, a fast-casual seafood restaurant chain that emphasizes sustainable fishing practices and creative fish-based dishes. He established his reputation in the culinary industry through innovative coastal cuisine, particularly fish tacos and fresh seafood offerings. Gruel has expanded his brand across multiple locations and has become a recognized figure in the casual dining and sustainability-focused restaurant sector. His work combines culinary expertise with business acumen and environmental consciousness in the seafood industry.