Sarma Melngailis

Sarma Melngailis is a celebrated chef and restaurateur known for pioneering vegan and raw cuisine through her New York City restaurant, Pure Food and Wine.
Renowned for her innovative approach to plant-based food, she gained substantial acclaim in the culinary world.
However, her career was dramatically affected by legal issues that became the focus of the Netflix documentary "Bad Vegan," detailing financial controversies and personal challenges.
Despite setbacks, Melngailis remains an influential figure in vegan culinary circles and a vocal advocate for plant-based lifestyles.